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Spineless Lousefish - Fish Skin

Specification:Vacuum Transparent Packaging

Product Description:
Louse Fish Skin is one of the treasures of Asian cuisine, prized for its richness in gelatin and omega-3 fatty acids, making it a nutritious and tasty snack.

Each piece of fish skin comes from a selection of lice fish and is professionally processed to preserve its natural flavor and nutrition. The fish skin is baked or fried to give it a crispy texture and unique flavor.

The use of food-grade packaging materials ensures that the fish skin remains in optimal condition during transportation and storage. Consumers can enjoy fresh and hygienic fish skin every time.

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Fish skin can be eaten as a snack or added to soups to enhance the flavor. Its unique flavor and texture make it a highlight in many cuisines. To make a delicious lice skin soup, combine the skin with ginger, salt and rice wine.