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水產加工副產物高值化製程與商品化技術 Valorization and Commercialization Technologies for Aquatic Product Processing By-products
水產加工副產物深加工製程技術
針對水產加工過程中產生的魚頭、魚骨等副產物，設計深加工製程與高溫高壓粉末化設備，提升全魚利用率。透過全物理性處理、水解溶性、高溫高壓萃取等技術，提升副產物價值，產品可應用於食品添加、保健食品及生物科技領域之開發，具體推動產業循環經濟與永續發展。
精準健康副產物商品化開發
以魚頭魚骨為原料製成保健產品，成分天然、無副作用且內含貼近人體所需之鈣、鉀、鎂、磷、鋅、硒等營養元素，其中鈣磷比例約2:1，最能有效連結人體骨骼結構。並參考衛福部「健康食品之骨質保健功效評估方法」，使用卵巢切除小鼠，進行為期12週之動物實驗。實驗結果得知魚骨粉可有效增加骨鈣素、降低膽固醇與三酸甘油脂，其骨質保健效果相較於其他天然、化學合成鈣，具有顯著差異。透過循環再利用概念，不僅有效提升水產加工副產物的附加價值，也促進整體產業永續發展。
Advanced Processing Technology for Aquatic By-products To enhance the utilization rate of whole fish, a deep processing procedure and high-temperature, high-pressure powdering equipment have been developed for by-products such as fish heads and bones generated during aquatic product processing. Using purely physical treatment, hydrolyzed solubilization, and high-temperature, high-pressure extraction technologies, the value of these by-products is significantly increased. The resulting products can be applied in food additives, health supplements, and biotechnology development, effectively promoting a circular economy and sustainable industrial development.
Commercialization of Precision Health By-products Using fish heads and bones as raw materials, health supplements are developed that are natural, free from side effects, and rich in nutrients essential to the human body such as calcium, potassium, magnesium, phosphorus, zinc, and selenium. The calcium-to-phosphorus ratio is approximately 2:1, which best supports human bone structure. In accordance with the Ministry of Health and Welfare’s evaluation method for the bone health efficacy of functional foods, a 12-week animal study was conducted using ovariectomized mice. The results showed that fish bone powder effectively increases osteocalcin levels and reduces cholesterol and triglycerides. Compared to other natural or synthetic calcium sources, it demonstrated significantly better bone health benefits. Through the concept of circular reuse, this approach not only enhances the added value of aquatic processing by-products but also promotes overall industry sustainability.
針對水產加工過程中產生的魚頭、魚骨等副產物，設計深加工製程與高溫高壓粉末化設備，提升全魚利用率。透過全物理性處理、水解溶性、高溫高壓萃取等技術，提升副產物價值，產品可應用於食品添加、保健食品及生物科技領域之開發，具體推動產業循環經濟與永續發展。
精準健康副產物商品化開發
以魚頭魚骨為原料製成保健產品，成分天然、無副作用且內含貼近人體所需之鈣、鉀、鎂、磷、鋅、硒等營養元素，其中鈣磷比例約2:1，最能有效連結人體骨骼結構。並參考衛福部「健康食品之骨質保健功效評估方法」，使用卵巢切除小鼠，進行為期12週之動物實驗。實驗結果得知魚骨粉可有效增加骨鈣素、降低膽固醇與三酸甘油脂，其骨質保健效果相較於其他天然、化學合成鈣，具有顯著差異。透過循環再利用概念，不僅有效提升水產加工副產物的附加價值，也促進整體產業永續發展。
Advanced Processing Technology for Aquatic By-products To enhance the utilization rate of whole fish, a deep processing procedure and high-temperature, high-pressure powdering equipment have been developed for by-products such as fish heads and bones generated during aquatic product processing. Using purely physical treatment, hydrolyzed solubilization, and high-temperature, high-pressure extraction technologies, the value of these by-products is significantly increased. The resulting products can be applied in food additives, health supplements, and biotechnology development, effectively promoting a circular economy and sustainable industrial development.
Commercialization of Precision Health By-products Using fish heads and bones as raw materials, health supplements are developed that are natural, free from side effects, and rich in nutrients essential to the human body such as calcium, potassium, magnesium, phosphorus, zinc, and selenium. The calcium-to-phosphorus ratio is approximately 2:1, which best supports human bone structure. In accordance with the Ministry of Health and Welfare’s evaluation method for the bone health efficacy of functional foods, a 12-week animal study was conducted using ovariectomized mice. The results showed that fish bone powder effectively increases osteocalcin levels and reduces cholesterol and triglycerides. Compared to other natural or synthetic calcium sources, it demonstrated significantly better bone health benefits. Through the concept of circular reuse, this approach not only enhances the added value of aquatic processing by-products but also promotes overall industry sustainability.
- 廠商名稱國立屏東科技大學研究發展處
產品介紹
以天然魚骨鈣為基礎，100%純天然原料，專利加工技術生產。
魚骨鈣是從魚類骨骼中提取出來，含有鈣富有豐富的鈣及微量元素。
選擇作為天然的膳食補充劑，以支持骨骼健康和其他生理功能。
產品資訊
品名：魚骨力 石斑魚骨鈣錠（食品）
成份：石斑魚骨粉、硬脂酸鎂、二氧化矽
內容量：500mg ×30粒裝
食用方法：成人每日食用2~3錠，建議分次隨餐或餐後食用，多食無益
有效日期: 如包裝所示 (西元年/月/日）
保存方法：本產品需存放於陰涼乾燥處，避免高溫及陽光直射；並於開封後7個月內食用完畢，以確保品質
以天然魚骨鈣為基礎，100%純天然原料，專利加工技術生產。
魚骨鈣是從魚類骨骼中提取出來，含有鈣富有豐富的鈣及微量元素。
選擇作為天然的膳食補充劑，以支持骨骼健康和其他生理功能。
產品資訊
品名：魚骨力 石斑魚骨鈣錠（食品）
成份：石斑魚骨粉、硬脂酸鎂、二氧化矽
內容量：500mg ×30粒裝
食用方法：成人每日食用2~3錠，建議分次隨餐或餐後食用，多食無益
有效日期: 如包裝所示 (西元年/月/日）
保存方法：本產品需存放於陰涼乾燥處，避免高溫及陽光直射；並於開封後7個月內食用完畢，以確保品質