Extruder

Extruder is a versatile machine utilizing mixing, homogenizing, shaping, cutting and filling operations to process a product.
Homogenization and restructuring of unattractive ingredients
Heating/cooking ingredients to improve digestibility of starch, deactivate toxic and anti-nutrition factors (ANF)
Agglomerating ingredients into discrete pieces
Controlling product density, as in preparation of sinking or floating fish feeds, pet feeds or extrusion feeds.