Peptide

A special enzymatic brewing process is used to decompose and extract grains, destroy anti-nutritional factors, reduce allergens, and convert proteins into small molecule peptides. It is rich in functional peptides and oligosaccharide carbohydrates with physiologically active stimulating substances, and microorganisms do not need to be consumed. Excess energy can be directly absorbed and utilized.

"Peptide Protein" is designed for ruminants, mushroom nutrition, compost culture, liquid fertilizer culture, soil culture, etc. It has the characteristics of small molecular weight, high concentration, fast aging, good yield, and high proliferation. The main functions are as follows:
• Provide nutrients and raw materials required for the growth and reproduction of microbial cells.
• Satisfy the growth of bacteria and promote the formation of products.
• Suitable for the cultivation and preservation of strains and spores, and also used for the production of fungi with fruiting bodies, such as shiitake mushrooms, white fungus, etc.
• It can also be used to propagate cellulose bacteria and lactic acid bacteria in the rumen of ruminants.
水分 10% 以下
胜肽分子量 1 000Da 以 下 含量約佔 7 0% 以上
葡聚糖 3.0 以上
儲存穩定度 在酸性環境或加熱處理,仍保持穩定不 會變性
儲存條件
請存放於陰涼乾燥處
保存期限
12 個月 常溫 未拆封
包裝
25 公斤 袋
建議使用
量 反芻動物:幼年期 3 5 公斤 噸,成長期 1 2 公斤 噸
一般動物:幼年期 2 3 公斤 噸,成長期 1 2 公斤 噸
水產動物: 幼年期 2 3 公斤 噸,成長期 1 2 公斤 噸

菌 類: 1 2 公斤 噸
其他養菌:夏天 1 2 公斤 噸,冬天 2 3 公斤 噸

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