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Eco-Friendly Whole-Food Snack – Carrot Chips

Carefully selected carrots grown with non-toxic farming methods in Yunlin, paired with non-GMO canola oil. Through low-temperature vacuum frying, we preserve the natural aroma and flavor of the ingredients, delivering a crispy and delicious snack.

We're committed to zero food waste—imperfect carrots are donated to the Biodiversity Research Institute to help feed Formosan black bears and other native species, supporting ecological conservation.
1.Grown without toxins – fresh vegetables straight from the farm
2.Perfectly thin-sliced – crispy texture that won’t stick to your teeth
3.Low-temperature vacuum drying – retains color, aroma, and flavor
4.Boosted with dietary fiber – tasty and nutritious
5.Even kids who dislike carrots love this!
6.100% plant-based formula, suitable for vegetarians to enjoy with peace of mind.

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