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液態有機質轉氮技術肥料-金春 -Jin Chun

一、金春
金春-強效轉氮碳同化劑,促進著果與果實碩大化
金春是以轉氮技術為基礎研發的碳同化輔助產品,可有效促進氮肥轉化為碳源,提升果實品質與產量。適用於作物開花、著果、轉色與熟成階段,改善氮肥過量造成的硝酸障礙,增厚葉片,促進碳氮比平衡,強化植物內營養源儲存。金春可廣泛應用於果樹、蔬菜、花卉等多種農作物,為提高農業經濟效益的利器。
1. Jin-Chun
Jin-Chun – High-Efficiency Nitrogen Transformation & Carbon Assimilation Agent for Fruit Set and Enlargement
Jin-Chun is a carbon assimilation aid developed based on nitrogen transformation technology. It effectively promotes the conversion of nitrogen fertilizers into carbon sources, improving fruit quality and yield. Suitable for flowering, fruit setting, coloration, and ripening stages, it addresses nitrate stress from excessive nitrogen use, thickens leaves, balances the carbon-nitrogen ratio, and strengthens nutrient storage within plants. Widely applicable to fruit trees, vegetables, flowers, and various crops, Jin-Chun is a powerful solution for enhancing agricultural productivity.
金春的核心在於促進植物將游離態氮肥轉換為可用碳源,提高碳同化效率,有效降低硝酸鹽累積。葉片使用後,顯著變成綠豆色,代表氮肥已被有效轉化,葉片厚實堅韌,新梢收斂不徒長。配合鉀肥使用,能穩定節間距、促進果實膨大與香氣生成。尤其在開花、著果與果實轉色階段效果顯著,可預防果柄黃化、果實品質不均。金春內含特定有機酸與羥化酶,催化粒腺體產生大量ATP,啟動運輸蛋白,實現主動養分輸送與碳源合成,提升肥效運用率。是提升產量與品質兼具的高效植物營養調理劑。

The core function of Jin-Chun lies in enhancing the conversion of free nitrogen into usable carbon sources, improving carbon assimilation and significantly reducing nitrate accumulation. After application, leaves turn a mung bean green color, indicating effective nitrogen transformation; leaves become thicker and tougher, and new shoots grow compactly without elongation. When used with potassium fertilizer, it stabilizes internode length, promotes fruit enlargement, and enhances aroma formation. Especially effective during flowering, fruit setting, and coloration stages, it prevents pedicel yellowing and uneven fruit quality. Jin-Chun contains specific organic acids and hydroxylases that catalyze ATP production in mitochondria, activating transport proteins to achieve active nutrient transfer and carbon synthesis, maximizing fertilizer efficiency. It is a high-efficiency nutritional regulator that boosts both yield and quality.

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