The 2nd Animal Precision Nutrition International Forum Taiwan
‼️This event has been concluded.‼️
Focusing on the three key themes of carbon reduction, precision nutrition, and sustainable development.
Inviting experts and scholars will gather to meet carbon reduction goals while enhancing the efficiency and sustainability of livestock production.
Thank you for your participation.
We look forward to your continued support and presence next year.
▹2023 Animal Precision Nutrition Internarional Forum Taiwan
▹August 30, 2023, Room 401, 4F, Hall 1, Taipei Nangang Exhibition Center
Conference Date: October 26-27, 2022
Venue: ICC Tainan
Note: This forum will be conducted in both Chinese and English, with simultaneous interpretation.
Organizer: Chinese Society of Animal Science
Co-organizer: Taiwan Livestock Research Institute, Council of Agriculture
Event Contractor: MY Exhibition Co., Ltd
|
Time (UTC/GMT +8) |
Agenda | Speakers |
| October 26th | ||
| 08:30-09:00 | Registration | |
| 09:00-09:30 | Grand Opening | |
| Session 1 Future Trends of Carbon Reduction in Animal Husbandry |
||
|
09:30-10:00 |
Future Trends of Carbon Reduction in Animal Husbandry |
Livestock Research Institute, COA -Director Jeng-Fang Huang |
| 10:00-10:25 | Promoting a Circular Economy for Approaching the Net Zero in Livestock by 2050: Challenges and Opportunities |
Department of Natural Resources and Environmental Studies College of Environmental Studies and Oceanography, National Dong Hwa Universty-Professor Ming-Chien Su
|
| 10:25-10:50 |
Potential Creation of Biomass Cycle in Industrial Ecosystem with Net Zero Carbon Emissions |
Industrial Technology Research Institute-Deputy General Director Shih-Chi Lee |
| 10:50-11:20 |
Achieving the goal of net zero emission from animal production through precision nutrition |
Kings\'s Ground Biotech Co., LTD. – Board Chairman Cing-Shan Yang |
| Session 2 Protein and amino acid nutrition |
||
| 11:20-11:45 |
Development of functional chicken-liver hydrolysates and its biofunctionalities |
Nation Taiwan University-Professor Yi-Chen Chen
|
| 11:45-12:10 |
Technical aspects of protein and amino acids digestibility in precision nutrition | Department of Poultry Science, University of Georgia Dr. Oluyinka A Olukosi Associate Professor |
| 12:10-12:40 |
Protein usage trends in precision nutrition strategy: taking swine industry as an example |
Vetnostrum Animal Health Co., LTD/Deputy Director, Animal Technology Laboratories, Agricultural Technology Research Institute -Chuan-Shun Lin, Ph.D
|
| 12:40-12:50 |
Moderated Discussion | |
| 12:50-14:00 |
Lunch | |
| Session 3 Fat is no longer just energy |
||
| 14:00-14:25 |
Adipokines as signaling molecules |
Nation Taiwan University-Assistant Professor Yuan-Yu Lin |
| 14:25-14:50 |
Association of Fat Cell Functions with Growth and Reproduction in Chickens
|
Tunghai University-Assistant Professor Chu-Liang Chen |
| 14:50-15:20 | Function of fat: beyond energy | Jartec Industrial Co.,Ltd./National Pingtung University of Science and Technology-Emeritus Professor Liang-Chou Hsia |
| 15:20-15:40 | Refreshment Break | |
| Session 4 The Impact of Carbohydrates on Nutrient Absorption and Countermeasures |
||
| 15:40-16:05 |
A new concept of fiber in animal nutrition |
National Chung Hsing University-Emeritus Professor Bi Yu
|
| 16:05-16:30 |
Re-discovering the value of U.S. DDGS |
Taiwan Director of U.S. Grains Council -Michael Lu |
| 16:30-17:00 |
Effects of Carbohydrates on Nutrient Absorption and Countermeasures
|
DSM Nutritional Products Animal Nutrition & Health./ Nice Garden Industrial Co., Ltd.-Senior Global Product Manager Kostas Stamatopoulos, |
| 17:00-17:10 |
Moderated Discussion | |
| 17:10 |
End of Symposium | |
| 18:00 |
Welcome Dinner | |
| |
||
|
Time (UTC/GMT +8) |
Agenda | Speakers |
| October 27th | ||
| 9:30-10:00 |
Registration | |
| Session 5 Feed and Farming Strategies Under Inflation |
||
| 10:00-10:30 |
Precision Nutrition Optimized Feed Savings |
National Chung Hsing University-Emeritus Professor Jenn-Chung Hsu |
| 10:30-10:55 |
Feed and breeding countermeasures under inflation |
National Animal Industry Foundation-Deputy Chief Executive Officer Hsu-Chang Wang |
| 10:55-11:25 |
Nutritional strategies to maximise margins in poultry operations |
Shiuh Ger Trading Co., Ltd.PhD Candidate Peter Chrystal |
| 11:25-11:35 |
Moderated Discussion |
|
| 11:35-13:00 |
Lunch | |
|
Session 6 New Perspectives and Actions on Feed Nutrition in an Eco-Friendly Environment |
||
| 13:00-13:25 |
The solution for forage shortage – The application and evaluation of alternative forage source |
Nation Taiwan University-Professor Han-Tsung Wang |
| 13:25-13:50 |
Influence of gut microbiome on profitability and sustainability of animal production |
Livestock Research Institute, COA-Associate Researcher Yu-Chun Lin |
| 13:50-14:20 |
Precise Nutrition and Pig Farming |
Anyou Biotechnology Group Co., Ltd. Dr. Yi-Pin Hung |
| Session 7 Green Farming – The Next Step Toward a Zero-Carbon Future in Livestock Production |
||
| 14:20-14:45 |
Agriculture Net Zero X Livestock Industry New Opportunities |
Climate Change Program Office, Council of Agriculture, Executive Yuan-Associate Researcher Chen, Chia-Hsuan |
| 14:45-15:10 |
Livestock Production Strategies Toward Low Carbon and Sustainable Development |
National Chung Hsing University-Associate Professor Hsin-I Chiang |
| 15:10-15:40 |
How climate change and supply chain deficiencies affect the mycotoxin contamination of our feed |
Dr. BATA-Ms. Zsofia Bata |
| 15:40-16:10 |
Refreshment Break | |
| Session8 The Relationship Between Gut Microbiota, Physiology, and Nutrition |
||
| 16:10-16:35 |
Moving from probiotics to precision probiotics for future animal application |
Nation Taiwan University- Distinguished Professor Ming-Ju Chen |
| 16:35-17:00 |
Investigation of the rumen microbiota towards improving feed efficiency in beef cattle |
Hokkaido University Professor KOIKE Satoshi |
| 17:00-17:30 |
New strategies for animal husbandry toward antibiotic-free rearing: application of probiotic for gut health |
Dachan Great Wall Group-Manager Chung-Te Lee |
| 17:30-17:50 |
Moderated Discussion | |
| 17:50 |
End of Symposium | |
-
The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
The 2nd Animal Precision Nutrition Internarional Forum Taiwan
-
Group photo of The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
Group photo of The 2nd Animal Precision Nutrition Internarional Forum Taiwan
-
Group photo of The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
Group photo of The 2nd Animal Precision Nutrition Internarional Forum Taiwan
-
Taiwan Director of U.S. Grains Council -Michael Lu -
Nation Taiwan University-Assistant Professor Yuan-Yu Lin
-
National Chung Hsing University-Emeritus Professor Bi Yu -
Livestock Research Institute, COA -Director Jeng-Fang Huang
-
National Chung Hsing University-Associate Professor Hsin-I Chiang -
Climate Change Program Office, Council of Agriculture, Executive Yuan-Associate Researcher Chen, Chia-Hsuan
-
Livestock Research Institute, COA-Associate Researcher Yu-Chun Lin -
National Chung Hsing University-Emeritus Professor Jenn-Chung Hsu
-
Nation Taiwan University-Professor Han-Tsung Wang -
Industrial Technology Research Institute-Deputy General Director Shih-Chi Lee
-
Candid shots of The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
Candid shots of The 2nd Animal Precision Nutrition Internarional Forum Taiwan
-
Candid shots of The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
Candid shots of The 2nd Animal Precision Nutrition Internarional Forum Taiwan
-
Candid shots of The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
Candid shots of The 2nd Animal Precision Nutrition Internarional Forum Taiwan
-
The 2nd Animal Precision Nutrition Internarional Forum Taiwan -
The 2nd Animal Precision Nutrition Internarional Forum Taiwan
Other News
The animal protein industry is at a crossroads. Producers face mounting pressure to deliver precision nutrition, prevent disease outbreaks, reduce environmental impact, and digitize operations—all at once.
On September 7th, 2026, the 6th Animal Precision Nutrition International Forum returns to Taipei, bringing together leading researchers, industry executives, and global companies to tackle these challenges head-on. The focus spans livestock, aquaculture, and companion animals, with actionable insights for what comes next.
The event has been concluded‼️
Following the resounding success of the 2024 Forum, the 5th Animal Precision Nutrition International Forum returns on September 2nd 2025! Discover the latest trends and advancements in animal precision nutrition, feed management, and low-carbon farming as we work together toward a sustainable future for livestock.
We sincerely apologize, but the following agenda item in Session 2 has been canceled:
12:00–12:30 — KSE Process Technology B.V., Javier Solano, Area Sales Manager
The event has been concluded!!
Urgent Notice: The forum time slots for the following speakers have changed. Please take note of the updated schedule and accept our apologies for any inconvenience.
- Dr. Robert (Bob) Buresh from Novus will now speak from 16:30 to 17:00.
- Advisor Paul Lu from TripleA will now speak from 09:05 to 09:35.
- Dr. Yu-Chuan Liang from Academia Sinica Agricultural Biotechnology Research Center will now speak from 13:40 to 14:10.
For more details, please refer to the official website announcement.
Organized by the Chinese Society of Animal Science and the World's Poultry Science Association - Taiwan Branch, the 4th Animal Precision Nutrition International Forum will be held on September 10, 2024, at the 5th floor of the Taipei Nangang Exhibition (TaiNEX) Hall 1.
We are collaboratively organizing the Precision Animal Nutrition annual event by merging the two major animal husbandry associations in Taiwan - Chinese Society of Animal Science and World's Poultry Science Association - Taiwan Branch. This gathering covers the industry's latest trends, focusing on the four hottest topics in animal nutrition. On the same evening, a Gala Dinner provides a unique opportunity to network and exchange ideas with industry and academic elites.
Ticket Pricing:
Physical forum: 500 NTD
Online forum: 500 NTD
Gala Dinner meal vouchers: 1000 NTD
Don't miss this chance to stay updated and connect with professionals in the field.