ozone water cleaning machine PEM-DBO3MH1-HC O3 / H2 hydrogen water direct drinking water
Ozone is a strong oxidizing agent and a powerful disinfectant. When instantly combined with water, it forms ozonated water. In its aqueous state, ozone is highly reactive; it rapidly breaks down viruses and undergoes oxidation reactions with odor-causing chemical molecules to eliminate unpleasant smells.
- Company NameJONAS TECHNOLOGY CO., LTD.
Functions of Ozonated Water
Sterilization: Eliminates viruses and bacteria in water, removing up to 99.9% of bacteria.
Detoxification: The washing process releases a massive amount of negative ions, which can neutralize and break down the carbon potential of pesticides.
Preservation: Washing fruits and vegetables can extend their shelf life by 3 to 4 times, reducing food spoilage.
Deodorization: Negative ions rapidly bond with the positive ions of odor molecules to neutralize smells. It can be used to eliminate bad breath, athlete's foot, and more.
Benefits of Ozonated Water
Food Safety: Achieves a powerful sterilizing effect when washing vegetables, meat, seafood, and other ingredients.
Kitchen Hygiene: Maintains a clean environment when used to wash tableware, dishcloths, knives, and cooking utensils.
Odor Elimination: Uses negative ions to neutralize foul odors that rise from sewers and drains.
Oral Care: Prevents periodontal disease, removes bad breath, and maintains oral hygiene when used for brushing teeth and gargling.
Disease Prevention: Prevents infections from enteroviruses, influenza, and unknown viruses through frequent handwashing.
Skin Care: Provides a deep cleanse and prevents acne when used for washing the face and removing makeup.
Sterilization: Eliminates viruses and bacteria in water, removing up to 99.9% of bacteria.
Detoxification: The washing process releases a massive amount of negative ions, which can neutralize and break down the carbon potential of pesticides.
Preservation: Washing fruits and vegetables can extend their shelf life by 3 to 4 times, reducing food spoilage.
Deodorization: Negative ions rapidly bond with the positive ions of odor molecules to neutralize smells. It can be used to eliminate bad breath, athlete's foot, and more.
Benefits of Ozonated Water
Food Safety: Achieves a powerful sterilizing effect when washing vegetables, meat, seafood, and other ingredients.
Kitchen Hygiene: Maintains a clean environment when used to wash tableware, dishcloths, knives, and cooking utensils.
Odor Elimination: Uses negative ions to neutralize foul odors that rise from sewers and drains.
Oral Care: Prevents periodontal disease, removes bad breath, and maintains oral hygiene when used for brushing teeth and gargling.
Disease Prevention: Prevents infections from enteroviruses, influenza, and unknown viruses through frequent handwashing.
Skin Care: Provides a deep cleanse and prevents acne when used for washing the face and removing makeup.
