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Continuous Blood Coagulator

Using steam injection to consistently and cost-effectively heat and coagulate animal and poultry blood, prior to mechanical separation.
This is a simple, durable setup that helps boost the effectiveness of a wide range of animal and poultry blood treatment processes by making the solids component coagulate so it’s easier to remove the water content.

It’s ideal for heating animal and poultry blood inputs with a relatively low proportion of solids. Heating by direct steam injection makes sure there’s no burning or accumulation of deposits, and the blood coagulates effectively and under full control.

The Haarslev Continuous Blood Coagulator is specially designed for controlling how animal blood is heated and made to coagulate, using a carefully monitored flow of steam and a temperature probe in the product outlet.

Applicable for
Plants that process red meat
Plants that process poultry
Specialist blood and protein recovery operations

Benefits
Simple, durable and cost-effective
Blood heats and coagulates evenly under controlled conditions
Steam valve and control sensor ensure low operating costs
Continuous operation that boosts the effectiveness of downstream operations
Close to maintenance-free

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