彈跳式廣告-02

Rotating Strainer

Mechanically removing liquid from cooked meat or fish material before it’s sent for pressing.
Introduction
The pump-fed Haarslev Rotating Strainer enables you to effectively separate free liquid from cooked meat or fish inputs before you send them for pressing.

Reducing the moisture content before this gives you greater pressing efficiency and helps reduce energy consumption in all of your subsequent drying processes.

Benefits
Motor with variable-speed drive for cost-effective draining
Easy-to-swap screens for dealing with different inputs
Easy checks/monitoring during operation
CIP cleaning system for good hygiene
Long service life, with minimal wear and low maintenance

Applicable for
Wet rendering processes
Straining cooked meat or fish material with relatively high liquid content

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