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Whole Milkfish weighing over 500 grams

Locally farmed in Taiwan|Whole boneless fish|Frozen direct delivery|Premium choice for seafood applications
Taiwan’s culinary culture takes pride in its rich marine resources, and whole milkfish stands out for its full-bodied nutrition and flavor. Widely featured in local cuisine, it is not only delicious but also highly nutritious—a true classic of Taiwanese gastronomy!
This product features a whole boneless milkfish sourced from contract-farmed waters in southern Taiwan. Carefully selected from ponds with strict environmental controls and zero antibiotic residues, these fish are raised on feed enriched with probiotics and natural enzymes to enhance overall health and meat quality. Each fish is manually deboned to remove the main spine, while maintaining its whole-body shape. Vacuum-sealed and frozen, it ensures freshness and is ideal for streamlined distribution.

Ideal for premium culinary applications, this whole fish is suitable for soups, steaming, pan-frying, or grilling. Its complete presentation enhances plating aesthetics, making it a favored choice in both foodservice and retail sectors.

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