Milkfish Belly- each piece weighs approximately 120 to 150 grams
High-collagen cut｜Boneless processing｜Frozen for freshness｜Premium ingredient for gourmet cuisine
Milkfish belly is the most prized part of the milkfish, rich in natural collagen and healthy fats. With its tender and silky texture, it stands out as a premium seafood ingredient with strong market potential in Taiwan and Southeast Asia.
Milkfish belly is the most prized part of the milkfish, rich in natural collagen and healthy fats. With its tender and silky texture, it stands out as a premium seafood ingredient with strong market potential in Taiwan and Southeast Asia.
- Company NameDUO LI DUO FOODS CORPORATION
This product uses premium milkfish sourced from contract farms in southern Taiwan. Each belly cut is manually selected and expertly deboned while maintaining its full, natural shape. It is vacuum-sealed in clear packaging and preserved using advanced freezing techniques. From source to shipment, the entire process is tightly quality-controlled to ensure consistent size, texture, and freshness.
Ideal for use in Chinese hot dishes, porridge, steamed or simmered recipes, and upscale dining channels, this premium cut is also a popular choice for festive occasions and banquet menus.
【Product Specifications】
Product Name: Boneless Milkfish – Belly Cut
Cut Description: Belly section (higher fat content area)
Weight Range: 120–150g per piece
Place of Origin: Tainan, Taiwan
【Product Features】
✅ Premium Collagen-Rich Cut: Tender and springy texture, rich in collagen and natural oils, melts in the mouth
✅ Manually Deboned: No main bones, easier to cook and suitable for mainstream consumer markets
✅ Professional Freezing + Vacuum Packaging: Excellent freshness retention and full appearance, ideal for premium culinary use
✅ Strict Quality Control: Direct from origin, fully traceable, with stable and reliable supply
【Partnership Advantages】
🧊 Consistent supply and multiple grade options available, suitable for long-term cooperation and institutional catering needs
Ideal for use in Chinese hot dishes, porridge, steamed or simmered recipes, and upscale dining channels, this premium cut is also a popular choice for festive occasions and banquet menus.
【Product Specifications】
Product Name: Boneless Milkfish – Belly Cut
Cut Description: Belly section (higher fat content area)
Weight Range: 120–150g per piece
Place of Origin: Tainan, Taiwan
【Product Features】
✅ Premium Collagen-Rich Cut: Tender and springy texture, rich in collagen and natural oils, melts in the mouth
✅ Manually Deboned: No main bones, easier to cook and suitable for mainstream consumer markets
✅ Professional Freezing + Vacuum Packaging: Excellent freshness retention and full appearance, ideal for premium culinary use
✅ Strict Quality Control: Direct from origin, fully traceable, with stable and reliable supply
【Partnership Advantages】
🧊 Consistent supply and multiple grade options available, suitable for long-term cooperation and institutional catering needs
