Four strategic directions for Vietnam’s marine aquaculture by 2030

As global climate change intensifies, "heat stress" triggered by high summer temperatures has become a core challenge for the poultry farming industry. Meanwhile, under the dual trends of animal-friendly farming and antibiotic reduction, improving poultry immunity and gut health through precision nutrition has become key to maintaining production efficiency. In response, Jiahe Agrochemical Co., Ltd. (hereafter referred to as Jiahe Agrochemical) has proposed a full-cycle integrated feeding management solution tailored to the distinct physiological needs of layers and broilers, covering the "brooding period, mid-laying/growing stage, and environmental management.

With Taiwan's agriculture facing multiple challenges such as an aging population, laborshortages, and climate change, how to effectively pass on the years of field experience accumulated by veteran farmers and combine it with emerging technologies to improve management efficiency has become an important issue for agricultural development. Agro-Green International Co Ltd stated that the future of agriculture not only requires experience,but also data analysis and smart technology to assist decision-making, creating a new generation of management models that combine inheritance and innovation.

By 2026, the Asia-Pacific region will have reached a historical tipping point in food security. Faced with climate volatility and supply chain disruptions, regional powers are shifting from traditional farming to high-capital, high-tech intensive aquaculture.

Datuk Seri Arthur Joseph Kurup says sustainable soil management is key to tackling urbanisation and climate threats, with RM120 million allocated for soil restoration.

Malaysia aims to boost its ruminant livestock self-sufficiency rate from 20% to 50% by 2030 through new agri-food programmes and modern farming projects.

Vietnam's livestock industry is facing significant fluctuations in the first quarter of 2025. Pork prices have risen unusually high, contrary to the trend of previous years. While the livestock population remains relatively stable, poultry and egg prices have fallen sharply.

Vietnam’s livestock sector is accelerating restructuring, reducing production costs, and developing a fully integrated supply chain.

(GLO) - In the context of the fisheries sector's push for green transformation, agricultural extension work is not limited to technology transfer but also plays a role in connecting value chains and guiding sustainable production from the grassroots level.

These projects focus on high-tech aquaculture, vegetable and flower cultivation, livestock farming, and slaughter operations.

As Việt Nam’s livestock sector faces the need to renew its growth model, enhance added value and fulfil its sustainable development commitments, Deputy Director of the Department of Livestock Production and Animal Health Phạm Kim Đăng spoke to Việt Nam News reporter Trần Như about the sector’s key orientations and solutions for 2026.