AGRIFRESH TAIWAN

ARGIFRESH Taiwan Overview

International Fresh Cold Chain Expo (AGRIFRESH TAIWAN) set to take place at TaiNEX 1 in Taipei from September 3rd to 5th, 2025, serves as a platform for industry players in the cold chain logistics sector, aiming to enhance agricultural product cold chain logistics and safety while promoting innovations in cold chain technology and business models

The event will focus on four main themes: cold chain logistics, fresh processing and handling, fresh packaging materials, and fresh retail and terminal distribution. Showcasing the latest solutions to enhance the freshness and quality of agricultural products, prolong  their shelf life, and boost product competitiveness in the market.

Market Information

• Due to current climate changes reducing crop harvest rates by 25-45%, cold chain systems and distribution services have become essential in addressing food transportation challenges and ensuring supply chain security.

• In response to growing demand for high-quality agricultural products, the government has promoted subsidies for cold chain upgrades, including refrigerated trucks, cold storage, slaughtering systems, and temperature control for meat stalls.

• To address the needs of an aging society, the Ministry of Agriculture launched Eatender, focusing on developing nutrient-dense, easy-to-swallow foods using advanced food processing technologies. This initiative is projected to generate a market value of US$1.54 billion in the future.

Why Exhibiting?

• Cold Chain Upgrade Powered by Government Support
  Subsidies for cold storage, trucks, and slaughter systems drive fresh agri-food quality and efficiency—creating hot demand across Taiwan’s cold chain market.

• Strong Demand from Southeast Asia
  With post-harvest losses as high as 45%, ASEAN buyers are turning to Taiwan’s advanced tropical cold chain solutions for practical partnerships.

   

• Silver-Friendly Foods Spark Processing Opportunities
  Backed by the “Eatender” initiative, senior-targeted food innovations using local ingredients are projected to reach NT$50 billion in market value.

Exhibition Profile

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