Blue Technology:Enabling a Sustainable Future by Intelligent Aquaculture and Diversified Health

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National Taiwan Ocean University Operation Center for Enterprise Academia Networking, National Taiwan Ocean University Center of Excellence for the Oceans, and the Ministry of Education's Training Program for Interdisciplinary Talents of Precision Health will jointly integrate their resources to organize an international conference focused on environmental sustainability, circular economy, and diversified health. The conference aims to invite participants from various sectors, including government officials, business representatives, academia, teachers, and students.
The purpose of this conference is to provide attendees with a platform for learning and exchange, fostering innovation and promoting sustainable development in the field of aquaculture

  • Date and Time: September 1, 2023 (Friday) 9:10 - 17:00
  • Venue:Conference Room 401, 4F, TaiNEX 1
  • Organizer: Ministry of Education; National Taiwan Ocean University
  • Language: Chinese and English


Time Agenda Keynote speaker
08:40-09:10 Registration  
09:10-09:25 Opening Ceremony


Dr. Hsin-Yiu Chou,Chairman of Taiwan Marine Biotechnology Society

Dr. Han-Jia Lin,Department of Bioscience and Biotechnology, NTOU


09:25-09:35 Group Photo  

Session 1 Diversified Health

Dr. Yen-Ju Pan, Department of Aquaculture, National Taiwan Ocean University

Dr. Roger Gilbert, Publisher and CEO, Perendale Publishers Limited

09:35-10:00 Innovation in Aquaculture: Climate-Smart Farms Dr. Sami Souissi, Executive Director, SIMARIS Advisory
10:00-10:20 Achieving Food Security while addressing Sustainability Dr. Roger Gilbert, Publisher and CEO, Perendale Publishers Limited
10:25-10:45 Liquid & powder additives in the aqua feed production Mr. Marco Prati, CEO, PLP Systems
10:45-11:05 Navigating Your Blue Business in a Global Market Ms. Katherine Hawes, Principal Solicitor, Aquarius Lawyers
11:05-11:20 Panel Discussion  
11:20-12:00 Taiwan Marine Biotechnology Society Annual Members Meeting
12:00-13:00 Lunch

Session 2 Precision Agriculture

Dr. Hong-Yi, Gong, Department of Aquaculture, National Taiwan Ocean University

Dr. Chang-Wen, Huang, Department of Aquaculture, National Taiwan Ocean University

13:00-13:25 Transforming Sustainability, Net Zero New Business Opportunities - Innovative Business Models for the New Green Industrial Revolution and Circular Economy Mr. CHING-SHAN, YANG, Chairman, King\'s Ground Biotech
13:25-13:50 How to Create a Win-Win Situation for Fisheries and Aquaculture Coexistenc Mr. CHIH-HSIN, LIN, Senior Manager, WPD TAIWAN ENERGY
13:50-14:15 Accurate Onsite Detection of Shrimp Diseases: The First WOAH Certified White Spot Syndrome Virus Rapid Diagnostic Kit Mr. Jeff Chia-Kai Hsu, President, Innocreate Bioscience
14:15-14:40 Use of botanical extracts on inhibiting cultured shrimp Enterocytozoon hepatapenaei (EHP) Mr. Hao-Sheng, Cheng, Assistant Manager, BiomiXin
14:40-15:05 Tea Break

Session 3 Food Innovation 

Dr. Chang-Jer Wu, Department of Food Science, National Taiwan Ocean University

15:05-15:30 Creating a low-carbon cold chain solution Chao-Nan, Chen, President, Mifu Industrial
15:30-15:55 The Nation\'s First Carbon-Neutral Restaurant Embracing Sustainable ESG Stone Tseng, Chairman, GUGO ENTERPRISE, Tai Da Table Restaurant
15:55-16:20 The corporate blue sustainability strategy deployment Ms. Mandy Huang, Sustainability Officer and Spokesperson, TCI
16:20-16:50 Taiwan Marine Biotechnology Society Student Research Achievement Competition -Student research achievement report
16:50-17:00 Taiwan Marine Biotechnology Society Student Research Achievement Competition- Award Ceremony

Other News


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The conference aims to study the significance of sustainable seafood and ecological aquaculture and how they affect the environment, ecosystems, and society. It seeks to promote the use of international certification standards in the seafood and aquaculture industry, create more chances for collaboration and exchange among industry professionals worldwide, and work together to advance the development of sustainable seafood and ecological aquaculture. Additionally, the conference aims to educate the public about the importance of consuming sustainable seafood and increase awareness of ecological aquaculture, encouraging people to make sustainable choices as consumers.


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Experts from Australia, the United States and Japan are invited to introduce the development of their oyster farming industry and single seed farming techniques. Furthermore, Tamsuo Aquatic Products Co., Ltd. will give a speech on the results of the preliminary test in Matsu with the technology from SEAPA. We look forward to improving oyster farming technology in Taiwan through this seminar.