Blue Technology：Enabling a Sustainable Future by Intelligent Aquaculture and Diversified Health
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National Taiwan Ocean University Operation Center for Enterprise Academia Networking, National Taiwan Ocean University Center of Excellence for the Oceans, and the Ministry of Education's Training Program for Interdisciplinary Talents of Precision Health will jointly integrate their resources to organize an international conference focused on environmental sustainability, circular economy, and diversified health. The conference aims to invite participants from various sectors, including government officials, business representatives, academia, teachers, and students.
The purpose of this conference is to provide attendees with a platform for learning and exchange, fostering innovation and promoting sustainable development in the field of aquaculture
- Date and Time: September 1, 2023 (Friday) 9:10 - 17:00
- Venue：Conference Room 401, 4F, TaiNEX 1
- Organizer: Ministry of Education; National Taiwan Ocean University
- Language: Chinese and English
| Time | Agenda | Keynote speaker |
| 08:40-09:10 | Registration | |
| 09:10-09:25 | Opening Ceremony |
Dr. Hsin-Yiu Chou,Chairman of Taiwan Marine Biotechnology Society Dr. Han-Jia Lin,Department of Bioscience and Biotechnology, NTOU
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| 09:25-09:35 | Group Photo | |
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Session 1 Diversified Health Dr. Yen-Ju Pan, Department of Aquaculture, National Taiwan Ocean University Dr. Roger Gilbert, Publisher and CEO, Perendale Publishers Limited |
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| 09:35-10:00 | Innovation in Aquaculture: Climate-Smart Farms | Dr. Sami Souissi, Executive Director, SIMARIS Advisory |
| 10:00-10:20 | Achieving Food Security while addressing Sustainability | Dr. Roger Gilbert, Publisher and CEO, Perendale Publishers Limited |
| 10:25-10:45 | Liquid & powder additives in the aqua feed production | Mr. Marco Prati, CEO, PLP Systems |
| 10:45-11:05 | Navigating Your Blue Business in a Global Market | Ms. Katherine Hawes, Principal Solicitor, Aquarius Lawyers |
| 11:05-11:20 | Panel Discussion | |
| 11:20-12:00 | Taiwan Marine Biotechnology Society Annual Members Meeting | |
| 12:00-13:00 | Lunch | |
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Session 2 Precision Agriculture Dr. Hong-Yi, Gong, Department of Aquaculture, National Taiwan Ocean University Dr. Chang-Wen, Huang, Department of Aquaculture, National Taiwan Ocean University |
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| 13:00-13:25 | Transforming Sustainability, Net Zero New Business Opportunities - Innovative Business Models for the New Green Industrial Revolution and Circular Economy | Mr. CHING-SHAN, YANG, Chairman, King\'s Ground Biotech |
| 13:25-13:50 | How to Create a Win-Win Situation for Fisheries and Aquaculture Coexistenc | Mr. CHIH-HSIN, LIN, Senior Manager, WPD TAIWAN ENERGY |
| 13:50-14:15 | Accurate Onsite Detection of Shrimp Diseases: The First WOAH Certified White Spot Syndrome Virus Rapid Diagnostic Kit | Mr. Jeff Chia-Kai Hsu, President, Innocreate Bioscience |
| 14:15-14:40 | Use of botanical extracts on inhibiting cultured shrimp Enterocytozoon hepatapenaei (EHP) | Mr. Hao-Sheng, Cheng, Assistant Manager, BiomiXin |
| 14:40-15:05 | Tea Break | |
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Session 3 Food Innovation Dr. Chang-Jer Wu, Department of Food Science, National Taiwan Ocean University |
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| 15:05-15:30 | Creating a low-carbon cold chain solution | Chao-Nan, Chen, President, Mifu Industrial |
| 15:30-15:55 | The Nation\'s First Carbon-Neutral Restaurant Embracing Sustainable ESG | Stone Tseng, Chairman, GUGO ENTERPRISE, Tai Da Table Restaurant |
| 15:55-16:20 | The corporate blue sustainability strategy deployment | Ms. Mandy Huang, Sustainability Officer and Spokesperson, TCI |
| 16:20-16:50 | Taiwan Marine Biotechnology Society Student Research Achievement Competition -Student research achievement report | |
| 16:50-17:00 | Taiwan Marine Biotechnology Society Student Research Achievement Competition- Award Ceremony | |
Other News
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The conference aims to study the significance of sustainable seafood and ecological aquaculture and how they affect the environment, ecosystems, and society. It seeks to promote the use of international certification standards in the seafood and aquaculture industry, create more chances for collaboration and exchange among industry professionals worldwide, and work together to advance the development of sustainable seafood and ecological aquaculture. Additionally, the conference aims to educate the public about the importance of consuming sustainable seafood and increase awareness of ecological aquaculture, encouraging people to make sustainable choices as consumers.
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Experts from Australia, the United States and Japan are invited to introduce the development of their oyster farming industry and single seed farming techniques. Furthermore, Tamsuo Aquatic Products Co., Ltd. will give a speech on the results of the preliminary test in Matsu with the technology from SEAPA. We look forward to improving oyster farming technology in Taiwan through this seminar.